Broths to Bannocks

Description:

Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes. This is a must-have purchase for anyone interested in the true secrets of Scotland's larder. It is illustrated with Martin Knowelden's beautiful detailed drawings.
  • Stock No
  • 43679
  • EAN/ISBN
  • 9781849340427
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RRP:£12.99

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