Food Bible: Scottish Soup Bible

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical
collection of recipes, ideal for cooks of all abilities.
Some soups make ideal starters, others are a complete meal in themselves. Featuring the very best of local produce, the
40 recipes range from Cullen Skink, Winkle Soup and Cock-a-Leekie to Reestit Mutton Soup, Nettle and Potato Soup, and
Dulse and Oatmeal Soup.