Scottish Food & Drink

The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC -...

An attractive little book with lively illustrations within, this is sure to become a...

Scotland's National dish is the source of endless jokes and horror stories, yet...

Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole...

The latest in Birlinn's bestselling Food Bible series features the succulent soft...

Scottish produce is celebrated the world over. The demand for game, for example, far...

Scottish oats are famous the world over. In this practical and imaginative book,...

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups...

Ever since the humble potato arrived from Peru around 1730 it has been a key component...

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this...

Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe...

Marmalade is an iconic Scottish food, traditionally made yearly in January and February...