Self Sufficiency: Home Smoking & Curing

Description:

Home smoking and curing food are surprisingly simple processes and these days are all about creating the best possible flavours. Here are 25 recipes for meat, game, fish and shellfish, from simple smoked salmon to smoked mussels or smoked sausages.
  • Stock No
  • 49348
  • EAN/ISBN
  • 9781504800365
 In stock
Please log in
to see your price
RRP:£9.99
RRP:£2.50
RRP:£7.99
RRP:£4.99
RRP:£1.99
RRP:£12.99
RRP:£7.99
RRP:£12.99
RRP:£6.99
RRP:£4.95
RRP:£6.99